Usuba
Pasta with Zucchini, Basil and Almonds
A light summer dish with tender zucchini, aromatic basil, and crispy almonds. The pasta cooks quickly and is perfect for lunch or dinner. Lemon juice and parmesan add freshness and depth of flavor.
- Total
- 30 min
- Standard serving
- 396.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Boil the pasta in salted water according to the instructions on the package.
Meanwhile, finely chop the roasted almonds, cut the zucchini into thin strips or cubes. Mince the garlic.
- 2
Step 2
Heat olive oil in a large pan over medium heat.
Fry the zucchini for 2–3 minutes until soft. Add garlic and half of the basil leaves, fry for another 1 minute.
- 3
Step 3
Drain the water from the cooked pasta and add it to the zucchini in the pan.
Add the almonds, remaining basil leaves, grated Parmesan, lemon juice. Season with salt and pepper to taste.
Mix well and serve.
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