Usuba
Linguine with Shrimp and Scallops in Cream Sauce
Pasta with seafood in a delicate creamy sauce with herbs and cheese. This dish is prepared quickly and is perfect for a festive table. If desired, you can increase the amount of pepper for more spiciness.
- Total
- 35 min
- Standard serving
- 256.2 g
Ingredients
Total 13- Linguine Pasta
75 g - Cream35%
66.67 ml≈ 4.5 tbsp - Basil
0.383 g≈ 1/2 tsp - Thyme
0.893 g≈ 2/3 sprig - Salt
0.85 g - Black peppercornsмолотый
0.366 g≈ 2/3 pcs - Ground red pepper
0.585 g - Green onion
11.67 g≈ 1 pcs - Chopped parsley
0.765 g≈ 1/2 tsp - Peeled shrimp
37.5 g≈ 5.5 pcs - Scallops
37.5 g≈ 2 pcs - Swiss cheese
16.67 g≈ 3/4 slice - Grated Parmesan cheese
6.67 g≈ 1.5 tsp
Instructions
- 1
Step 1
Boil the linguine in a pot according to the package instructions until al dente.
- 2
Step 2
Pour the cream into a large pan and bring to a boil over high heat, stirring constantly.
- 3
Step 3
Reduce the heat. Add basil, thyme, green onion, parsley, salt and both types of pepper. Simmer over low heat for about 8 minutes until the sauce thickens.
- 4
Step 4
Place the shrimp and scallops in the pan. Fry until the shrimp become opaque.
- 5
Step 5
Add grated Swiss cheese and Parmesan. Mix well.
- 6
Step 6
Drain the water from the cooked pasta. Transfer the linguine to a large bowl and pour the seafood sauce over it. Serve immediately.
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