Usuba
Potato Pie with Meat Filling
A hearty dish with ground meat, vegetables and mashed potatoes, baked with cheese. You can use any ground meat, but beef or a mixture of beef and pork turns out tastier. Peas can be used fresh or frozen. Serve with sour cream.
- Total
- 60 min
- Standard serving
- 394.9 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour vegetable oil into a pan and heat it.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Put the onion in the pan.
- 5
Step 5
Chop the carrots into cubes.
- 6
Step 6
Add carrots to the onion.
- 7
Step 7
Fry the vegetables until golden brown.
- 8
Step 8
Add the ground meat to the vegetables.
- 9
Step 9
Mix thoroughly.
- 10
Step 10
Salt to taste.
- 11
Step 11
Simmer covered until the filling is cooked through.
- 12
Step 12
Clean and wash the potatoes.
- 13
Step 13
Put the potatoes on to boil, adding 1 teaspoon of salt.
- 14
Step 14
Drain the water. Add butter to the hot potatoes.
- 15
Step 15
Add an egg.
- 16
Step 16
Mash the potatoes into a puree. Add warm milk and stir until smooth.
- 17
Step 17
Place the minced meat with vegetables in a baking dish.
- 18
Step 18
Add green peas.
- 19
Step 19
Spread the puree on top.
- 20
Step 20
Spread the puree evenly over the entire surface.
- 21
Step 21
Grate the cheese on a coarse grater.
- 22
Step 22
Place the cheese on top of the puree.
- 23
Step 23
Place in the oven at 180 °C for 25 minutes.
- 24
Step 24
Finely chop the green onions.
- 25
Step 25
Sprinkle the hot pie with green onions.
- 26
Step 26
Cut the cake into portions.
- 27
Step 27
Serve to the table.
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