Usuba
Braised liver in creamy cheese sauce
Tender liver stewed with onions and processed cheese in an aromatic yogurt, garlic and dill sauce. A simple and satisfying dish for lunch or dinner.
- Total
- 30 min
- Standard serving
- 342.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Finely chop the onion and fry it in a stewing pot in vegetable oil until soft.
- 2
Step 2
Remove the membrane from the liver, cut into medium-sized pieces. Add to the onions and fry until a crust forms, stirring occasionally. Beef or pork liver will work.
- 3
Step 3
Pour in water, salt to taste, and simmer covered until the liver is cooked through.
- 4
Step 4
Cut the processed cheese into pieces and add to the liver. Stir until the cheese is completely dissolved in the sauce.
- 5
Step 5
Mix yogurt with chopped dill and minced garlic. Add the mixture to a pot with liver and simmer for 10 minutes over low heat. Remove from heat and serve.
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