Usuba
Anzac Coconut Oatmeal Biscuits
Crispy oatmeal cookies with coconut flakes and honey syrup. A simple recipe for an Australian classic with a golden crust and tender center.
- Total
- 25 min
- Standard serving
- 50.8 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Mix oatmeal, sugar and coconut flakes in a bowl.
- 2
Step 2
Melt the corn syrup and butter together over low heat or in a double boiler.
- 3
Step 3
Dissolve the baking soda in boiling water until it froths.
Add the baking soda solution to the melted butter and syrup, mix well.
Pour the resulting mixture into the dry ingredients and mix well.
- 4
Step 4
Spoon the dough onto an oiled baking sheet, leaving space between the cookies.
- 5
Step 5
Bake at 150–160 °C for about 20 minutes until golden brown.
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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