Usuba
Homemade Chicken and Tomato Pizza
Aromatic pizza on yeast dough with tender chicken fillet, ripe tomatoes, and melted cheese. Crispy crust and juicy filling — a classic combination that's easy to prepare at home.
- Total
- 80 min
- Standard serving
- 157.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Mix wheat flour, dry yeast and salt with herbs in a large bowl.
- 2
Step 2
Make a well in the center of the mixture, add warm water and a tablespoon of olive oil.
- 3
Step 3
Mix the dough with a wooden spatula until smooth and uniform.
- 4
Step 4
Transfer the dough to a floured board and knead it for 5 minutes until smooth and elastic.
- 5
Step 5
Place the dough in a bowl, cover with plastic wrap and leave in a warm place for 1 hour to rise.
- 6
Step 6
Prepare the filling. Cut the chicken fillet into thin strips and lightly fry in a pan, or boil in water. Grate the cheese on a coarse grater. Slice the tomatoes into rounds.
- 7
Step 7
Remove the risen dough, knead it with a small amount of flour and divide into two parts. Flatten each part, place on a baking sheet with plastic wrap sprinkled with flour. Form edges along the sides to prevent the filling from leaking out.
- 8
Step 8
Spread the prepared filling on the base. Place in a preheated oven at 220 degrees for 15–20 minutes until golden brown. Serve hot.
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