Usuba
Pizza with Creamy Ham, Chili and Caramelized Onion
Crispy pizza with tender ham, spicy chili pepper and onions stewed until soft. Topped with melting Grana Padano cheese. A simple dish with rich flavor.
- Total
- 20 min
- Standard serving
- 71.7 g
Ingredients
Total 6
Instructions
- 1
Step 1
Slice the onion into rings. Heat the olive oil in a large skillet and add the onion. Season with salt and cook over medium heat, stirring, until the onion volume reduces by approximately 4 times. The onion should become soft and slightly golden.
- 2
Step 2
Slice the red chili pepper into thin rings or strips, removing the seeds if you want to reduce the heat. Spread the caramelized onions and sliced chili on the pizza dough.
- 3
Step 3
Bake the pizza in a preheated oven for 6–8 minutes until golden brown.
- 4
Step 4
Arrange thin slices of prosciutto on the hot pizza. Sprinkle grated Grana Padano cheese on top.
- 5
Step 5
Wait for the cheese to melt. Cut the pizza into slices and serve hot.
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