Usuba
Pilaf with Mushrooms and Vegetables
Aromatic pilaf with mushrooms, onions, and carrots. Basmati rice is cooked in one pot with sautéed vegetables and mushrooms, absorbing all the flavors. The dish turns out crumbly, with a delicate texture and a rich mushroom aroma.
- Total
- 60 min
- Standard serving
- 364.2 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse basmati rice under cold water until clear.
- 2
Step 2
Pour warm water over the rice and let it sit while you prepare the onions and carrots.
- 3
Step 3
Heat olive oil in a saucepan. Stew finely chopped onion until soft.
- 4
Step 4
Add grated carrots (medium grater). Cook together with the onion.
- 5
Step 5
Slice the mushrooms into thin slices.
- 6
Step 6
When the carrots become soft, add the mushrooms to the pot.
- 7
Step 7
Fry the mushrooms until the released moisture evaporates.
- 8
Step 8
Drain the water from the rice and add it to the vegetables and mushrooms.
- 9
Step 9
Fry the rice for 1.5 minutes, stirring.
- 10
Step 10
Add 1.5 liters of boiling water, salt, black pepper and spices.
- 11
Step 11
Close the pot tightly with a lid.
- 12
Step 12
Simmer over low heat for 12 minutes.
- 13
Step 13
Continue simmering for another 15 minutes over low heat with the lid closed until the rice is completely cooked.
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