Usuba
Pizza with Chorizo and Mushrooms
Crispy pizza with spicy chorizo, sautéed mushrooms and melted cheese. A simple recipe for home cooking with a minimal set of ingredients.
- Total
- 60 min
- Standard serving
- 277.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Preheat the oven to 230 degrees. Place the baking sheet in the oven to preheat.
- 2
Step 2
Remove the casing from the chorizo.
- 3
Step 3
Heat the skillet well and add the chorizo. Fry until golden brown, stirring occasionally, for about 7 minutes. Transfer to a plate.
- 4
Step 4
Add 2 tablespoons of olive oil to the pan, sliced mushrooms, salt and pepper. Cook for approximately 10 minutes until the mushrooms are browned.
- 5
Step 5
Roll out the dough into a circle approximately 25–30 cm in diameter.
- 6
Step 6
Grease a hot baking sheet with olive oil and carefully lay out the dough. Arrange chorizo on top, then mushrooms. Sprinkle with grated cheese and drizzle with olive oil. Bake for approximately 15 minutes until golden brown.
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