Usuba
Bulgur with Mushrooms and Onions
Aromatic bulgur pilaf with sautéed mushrooms and onions. The grain is cooked in chicken broth with garlic and soy sauce, resulting in a fluffy and rich texture. Serves as a standalone dish or as a side for meat and fish.
- Total
- 50 min
- Standard serving
- 256.7 g
Ingredients
Total 10
Instructions
- 1
Step 1
Melt the butter in a large pot over medium heat. Chop the onion and fry it for 5 minutes, adding salt. Cut the mushrooms into quarters and add them to the onion. Fry together for about 10 minutes until the mushrooms turn brown.
- 2
Step 2
Add minced garlic and cook for 15 seconds. Pour in chicken broth and soy sauce. Add rinsed and dried bulgur, stir well. Cover with a lid and simmer on low heat for 15 minutes until the liquid is completely absorbed and the grain becomes tender.
- 3
Step 3
Remove from heat and let stand for 5 minutes. Fluff the bulgur with a fork, sprinkle with chopped parsley and season with ground black pepper.
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