Usuba
Pork Brisket Stuffed with Apples
Juicy pork brisket with apple filling made from sautéed onions, apples, croutons, and sage. The meat is rolled up and baked until tender. The dish turns out aromatic with a pleasant tartness from lemon zest.
- Total
- 45 min
- Standard serving
- 279.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Preheat the oven to 250 degrees.
- 2
Step 2
Peel the onion and chop it finely.
- 3
Step 3
Heat 2 tablespoons of vegetable oil in a skillet and fry the onion until golden brown.
- 4
Step 4
Slice the apples into wedges, add to the onion and fry until fully cooked.
- 5
Step 5
Remove the crust from the loaf, break the crumb into small pieces.
- 6
Step 6
Mix salt, pepper, and the remaining vegetable oil. Sprinkle this mixture over the bread, arrange on a baking sheet, and bake in the oven for 10–15 minutes until golden brown.
- 7
Step 7
Blend the roasted apples with onion, breadcrumbs and sage in a blender.
- 8
Step 8
Grate the lemon zest on a fine grater.
- 9
Step 9
Cut the pork brisket to create a flat piece. Salt and pepper it.
- 10
Step 10
Place the apple filling in the middle of the sheet, roll it into a log and tie it with twine. Sprinkle with lemon zest.
- 11
Step 11
Bake in a preheated oven for 20 minutes, then reduce the temperature to 160 degrees and simmer for another 45–60 minutes.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
