Usuba
Pork, Cheese and Lingonberry Sauce Sandwich
Crispy rye bread with baked pork and melted suluguni cheese, garnished with spicy lingonberry sauce with thyme. The dish is grilled until the cheese melts and is served hot.
- Total
- 25 min
- Standard serving
- 134.1 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients. Preheat the oven to 230 degrees in upper grill mode.
- 2
Step 2
Finely chop the prunes and parsley, mix with mayonnaise.
- 3
Step 3
Cut the pork into thin slices.
- 4
Step 4
Cut the cheese into thin slices of the same thickness.
- 5
Step 5
Bring lingonberries with sugar to a boil in a sauté pan.
- 6
Step 6
Add a sprig of thyme, salt and pepper. Remove from heat.
- 7
Step 7
Spread mayonnaise sauce on the bread.
- 8
Step 8
Arrange the pork slices and place cheese on top. Put the sandwiches in the oven for 5–7 minutes until the cheese melts.
- 9
Step 9
Spread the lingonberry sauce on the prepared hot sandwiches.
- 10
Step 10
Serve hot sandwiches immediately.
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