Usuba
Pork Shashlik in Tomato Marinade
Juicy pork neck shashlik with vegetables, marinated in tomato sauce with oriental spices. The meat turns out tender and aromatic, perfect for cooking on a barbecue or grill.
- Prep
- 480 min
- Cooking
- 60 min
- Total
- 540 min
- Standard serving
- 399.7 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the pork neck into strips or cubes.
- 2
Step 2
Place the meat in an airtight bag and add olive oil.
- 3
Step 3
Pour tomato juice.
- 4
Step 4
Add soy sauce.
- 5
Step 5
Add Worcestershire sauce.
- 6
Step 6
Chop the onion into large pieces and add to the bag.
- 7
Step 7
Add chili sauce.
- 8
Step 8
Cut the sweet pepper into large pieces and add to the remaining ingredients. Close the bag and refrigerate for 8 hours.
- 9
Step 9
Thread meat, onion, and pepper onto skewers, alternating them. Grill on a mangal or grill until cooked, turning as needed during cooking.
- 10
Step 10
Transfer the cooked skewers to a plate and serve.
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