Usuba
Pork Shashlik with Adjika
The meat is marinated in a spicy mixture with vinegar and onions, then grilled over coals. The dish turns out juicy with a pronounced piquant flavor.
- Prep
- 120 min
- Cooking
- 60 min
- Total
- 180 min
- Standard serving
- 355.7 g
Ingredients
Total 6
Instructions
- 1
Step 1
Rinse the pork and pat it dry with paper towels.
- 2
Step 2
For the marinade, combine olive oil, apple vinegar, and dry adjika.
- 3
Step 3
Cut the meat into cubes.
- 4
Step 4
Peel the onions and slice them into rings.
- 5
Step 5
Place the meat and onion in a bowl, pour the marinade over them and mix thoroughly, ensuring each piece is coated with the marinade.
- 6
Step 6
Let marinate for 2 hours at room temperature. For a deeper flavor, you can leave it overnight in the refrigerator.
- 7
Step 7
Season the meat with salt and thread it onto skewers.
- 8
Step 8
Grill the skewers over hot coals, avoiding burning, until cooked through (30–40 minutes).
- 9
Step 9
Serve with fresh vegetables.
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