Usuba
Pork Shashlik with Cognac Marinade
Juicy pork skewer with an aromatic marinade based on cognac, onion, parsley and basil. The meat is infused with spices and becomes tender and delicate. Perfect for festive tables and picnics.
- Prep
- 840 min
- Cooking
- 120 min
- Total
- 960 min
- Standard serving
- 575 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the pork into pieces 4–5 centimeters in size.
- 2
Step 2
Place the first portion of meat in a deep dish. Season with cloves, salt and ground black pepper.
- 3
Step 3
Cut the onion into large rings. Place it in a dish with the meat.
- 4
Step 4
Place the second portion of meat on top of the onions.
- 5
Step 5
Finely chop the parsley and basil. Sprinkle the herbs over the meat in the bowl.
- 6
Step 6
Continue layering the remaining meat, alternating it with onions, herbs, and spices.
- 7
Step 7
Pour cognac over everything so that it covers the meat.
- 8
Step 8
Cover the dish with a lid and marinate in the refrigerator for 8–16 hours.
- 9
Step 9
Before grilling or cooking on a barbecue, season the meat with salt and pepper to taste once more. Thread the pieces onto skewers and cook until done.
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