Usuba
Pork Skewer with Vegetables and Cilantro Sauce
Juicy grilled pork shashlik with young potatoes, onions, and green bell peppers. Served with aromatic cilantro sauce with chili and cumin.
- Total
- 40 min
- Standard serving
- 426.5 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Heat up the grill or barbecue.
- 2
Step 2
Boil the potatoes in boiling water without peeling until soft. Drain the water.
- 3
Step 3
Cut the pork into small pieces. Cut the potatoes in half, cut the onions into segments, cut the peppers into pieces.
Transfer everything to a bowl, drizzle with olive oil, sprinkle with salt and mix.
- 4
Step 4
Alternately thread pieces of meat, onion, potatoes, and pepper onto skewers. Place on the grill and cook for 8–10 minutes until done.
- 5
Step 5
Serve the skewers with cilantro sauce with chili and cumin.
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