Usuba
Potato and Tuna Patties
Crispy on the outside and tender on the inside potato and canned tuna patties. The dish is baked in the oven, turning out light and nutritious. Perfect for lunch or dinner, pairs well with salad and fresh vegetables.
- Total
- 45 min
- Standard serving
- 320.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Preheat the oven to 190 degrees.
- 2
Step 2
Boil the potatoes in salted water until cooked through. Drain the water, dry the potatoes, and mash into a puree.
- 3
Step 3
Lightly mix the tuna, add chopped parsley, tomato sauce and spices to taste.
Add mashed potatoes and stir again until smooth.
Dust your hands with flour and shape 8 flat patties.
Place the cutlets on parchment paper laid on a baking sheet and brushed with olive oil. Drizzle each cutlet with olive oil.
Bake for 20 minutes until golden brown.
- 4
Step 4
Serve the cutlets on crispy buns with salad and fresh vegetables.
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