Usuba
Potato Croquettes with Mozzarella and Spicy Sausage
Crispy potato croquettes with melted mozzarella inside and spicy sausage. The dish is made from mashed potatoes enriched with cheese, spices and meat filling, then breaded and fried until golden. Served with creamy cheese sauce.
- Total
- 60 min
- Standard serving
- 351.7 g
Ingredients
Total 11
Instructions
- 1
Step 1
Mash the boiled potatoes into a puree. Add grated gouda cheese, finely chopped spicy sausage and salt.
Pour in the rice flour. Cut the mozzarella into cubes, dry it beforehand, then add it to the puree together with the egg yolks.
Carefully mix the mixture until homogeneous.
- 2
Step 2
Transfer the potato mixture into a pastry bag. Squeeze out the puree, forming cylinders 5–7 cm long.
Beat the chicken eggs. Dip each cylinder into the beaten egg, then coat with breadcrumbs. Repeat the procedure twice for better coating.
- 3
Step 3
Heat sunflower oil in a pan to 180 degrees. Fry the croquettes in plenty of oil for 2 minutes until golden brown.
- 4
Step 4
Place the cooked croquettes on a paper towel to remove excess oil. Transfer to a plate and serve with creamy cheese sauce.
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