Usuba
Chapati - Indian wheat flatbread
Thin soft flatbreads made from simple dough. They cook quickly on a skillet and pair well with any Indian dish. Crispy on the outside, tender on the inside.
- Total
- 75 min
- Standard serving
- 83.3 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Sift the flour, add water, salt and knead until you get a viscous dough.
- 2
Step 2
Cover the dough and let it rest for 30 minutes.
- 3
Step 3
Divide the dough into 12 parts and roll out into thin flatbreads.
- 4
Step 4
Heat the vegetable oil and fry the flatbreads on both sides until golden brown.
- 5
Step 5
Place the cooked flatbreads on parchment paper to remove excess oil.
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