Adjarian Khachapuri with Suluguni

Name: Adjarian Khachapuri with Suluguni
Cook time: 70 min
Total time: 70 min
Yield: 2 servings
Ingredients: 100.00 мл Вода; 0.50 шт Куриное яйцо; 5.00 г Свежие дрожжи; 0.50 ч. л. Соль; 0.50 ст. л. Сахар; 125.00 г Сыр сулугуни; 175.00 г Пшеничная мука; 15.00 мл Растительное масло

A Georgian yeast pastry dish with melted cheese. The boats are prepared with an open center, through which the hot cheese filling is visible. Served hot, immediately after baking.

Total: 70 min
Standard serving: 452.3 g

Baking
Appetizers
Georgian cuisine
Lunch
Dinner
In the oven

Ingredients

Total 8

Water
100 ml≈ 6.5 tbsp
Chicken egg
25 g≈ 1/2 pcs
Yeast
5 g≈ 1.5 tsp
Salt
2.5 g≈ 1/2 tsp
Sugar
6 g≈ 1.5 tsp
Suluguni cheese
125 g≈ 4 slice
Wheat flour
175 g
Vegetable oil
15 ml≈ 1 tbsp

Instructions

1
Step 1
Prepare all ingredients.
2
Step 2
Pour water into a bowl, add yeast, sugar and salt.
3
Step 3
Stir until the yeast dissolves.
4
Step 4
Pour in the flour, break an egg and add vegetable oil.
5
Step 5
Knead the dough until smooth and elastic.
6
Step 6
Roll out two rectangles of dough.
7
Step 7
Place suluguni cheese in the center of each rectangle.
8
Step 8
Pinch the edges of the dough, leaving an opening in the center to show the filling.
9
Step 9
Bake in a preheated oven at 180 °C for about 30 minutes until golden brown.
10
Step 10
Serve khachapuri hot.

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8 recipes

Adjarian Khachapuri with Cheese
A Georgian dish featuring a crispy boat made from yeast dough, filled with juicy cheese and egg. Served hot with butter.
46.8g
Protein
65.3g
Fat
46.9g
Carbs
973 kcal / for 1 serving (344.1 g)
Adjarian Khachapuri with Suluguni
Georgian yeast dough with melted cheese and egg. A boat-shaped pastry with a crispy crust and soft filling — a classic dish of Caucasian cuisine.
34.4g
Protein
24.6g
Fat
64.4g
Carbs
635 kcal / for 1 serving (276.4 g)
Georgian Cheese Achma
Layered Georgian khachapuri with pre-boiled dough and melted cheese. It differs from other variations in that the sheets of dough are pre-boiled and then assembled in layers with butter and salted cheese. A labor-intensive festive dish that stores well and reheats easily.
31.1g
Protein
32.9g
Fat
57.2g
Carbs
664 kcal / for 1 serving (228.8 g)
Mushroom Pie with Truffle Cream
Layered pie with a filling of fresh and dried mushrooms, cheese sauce, and truffle cream with sour cream topping. Served with spinach, green butter, and fresh herbs.
15.7g
Protein
21.7g
Fat
31.2g
Carbs
386 kcal / for 1 serving (207.5 g)
Seafood Pizza on Thin Crust
Squid and shrimp pizza with a thin crust made from wheat and whole wheat flour. Seafood is complemented by tomato sauce, mozzarella, olives, and parmesan. The dish is prepared with lemon juice and oregano.
29.5g
Protein
18.6g
Fat
44.1g
Carbs
919 kcal / for 1 serving (900.7 g)
Elesh with Chicken and Potato
Tatar pastry with unleavened dough, crispy crust and juicy filling of chicken, potatoes and onions. The meat inside becomes tender, and the dough doesn't tear thanks to the broth that forms.
34g
Protein
28.6g
Fat
71.5g
Carbs
701 kcal / for 1 serving (351.8 g)
Homemade Bagel with Salmon
Soft bagels with a crispy crust, filled with lightly salted salmon, cream cheese, and fresh salad. The dough is made on a preferment with cold fermentation, which gives it a deep flavor. The bagels are boiled in honey water before baking — this creates the characteristic dense structure and shine.
10.3g
Protein
8.8g
Fat
19.5g
Carbs
202 kcal / for 1 serving (141.5 g)
Sandwiches with Rye-Wheat Bread
A hearty summer dish with a crispy filling. Homemade bread with seeds and herbs pairs well with fresh vegetables, salami, and a sweet and sour sauce. The rolls are soft inside and crispy outside.
11.6g
Protein
7g
Fat
43.9g
Carbs
296 kcal / for 1 serving (158.4 g)

Instructions

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Step 10

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Adjarian Khachapuri with Cheese

Adjarian Khachapuri with Suluguni

Georgian Cheese Achma

Mushroom Pie with Truffle Cream

Seafood Pizza on Thin Crust

Elesh with Chicken and Potato

Homemade Bagel with Salmon

Sandwiches with Rye-Wheat Bread

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