Usuba
Adjarian Khachapuri with Suluguni
Georgian yeast dough with melted cheese and egg. A boat-shaped pastry with a crispy crust and soft filling — a classic dish of Caucasian cuisine.
- Total
- 120 min
- Standard serving
- 276.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Sift the flour into a bowl. This will aerate the flour and improve the dough structure.
- 2
Step 2
Add yeast, salt, sugar and butter. Pour in warm milk and knead the dough.
- 3
Step 3
Knead the dough vigorously for 5–7 minutes until smooth.
- 4
Step 4
Place the dough in a bowl, cover with plastic wrap and let it rise for 1 hour.
- 5
Step 5
Mix the suluguni with butter and one egg. The filling is ready.
- 6
Step 6
Divide the dough into 2 parts. Roll each part into an oval and shape it into a boat by raising the edges.
- 7
Step 7
Fill the boats with cheese and butter. Place in the oven at 250 degrees for 15 minutes.
- 8
Step 8
Remove the khachapuri, stir the filling, pour the remaining egg into the center of each boat. Bake for another 15 minutes until golden brown.
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