Usuba
Wheat Porridge with Nuts in a Slow Cooker
Tender milk porridge made from wheat groats with crispy nuts. The dish is prepared in a slow cooker and is suitable for cooking with a delayed start — an ideal breakfast that will be ready in the morning. When using delayed start, use ultra-pasteurized cold milk.
- Total
- 40 min
- Standard serving
- 606.5 g
Ingredients
Total 7
Instructions
- 1
Step 1
Grease the inner surface of the multicooker bowl with butter.
- 2
Step 2
Rinse the wheat groats under running water. Pour it into the multicooker bowl and add a pinch of salt.
- 3
Step 3
Pour the cereal with milk and water in equal amounts — 2 cups of each.
- 4
Step 4
Mix the contents of the bowl.
- 5
Step 5
Set the "Milk Porridge" mode for 33 minutes and start cooking.
- 6
Step 6
While the porridge is cooking, chop the nuts. Use almonds, cashews, pine nuts, or a mix of them to your taste.
- 7
Step 7
After the program is complete, divide the porridge into bowls. Add honey and ground nuts to taste, stir.
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