Puff Pastries with Condensed Milk

Name: Puff Pastries with Condensed Milk
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 0.33 шт Куриное яйцо; 0.17 Сгущенное молоко; по вкусу Соль; по вкусу Пшеничная мука; по вкусу Сода

Tender fluffy buns with a crispy crust. The dough made with condensed milk turns out soft and airy. Perfect for tea or as a standalone dessert.

Total: 40 min
Standard serving: 84.1 g

Easy
Quick

Ingredients

Total 5

Chicken egg
16.5 g≈ 1/3 pcs
Condensed milk
49.692 ml≈ 3.5 tbsp
Salt
to taste
Wheat flour
to taste≈ 1/3 tsp
Baking soda
to taste

Instructions

1
Step 1
Whisk the eggs with condensed milk until smooth.
2
Step 2
Add salt and baking soda to the flour, then sift the mixture several times for better mixing.
3
Step 3
Combine the egg mixture with the flour mixture and knead into a stiff dough. It will be slightly sticky — dust it with flour if needed.
4
Step 4
Roll out the dough and cut out circles or shapes of appropriate size.
5
Step 5
Fry the puffs in vegetable oil until golden brown on both sides.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Cottage Cheese Pancakes with Raisins

Thin lacy pancakes with boiling water

Cheese dumplings with blueberries on kefir

Roll with condensed milk and cream filling

Skillet Pizza with Ham and Egg

American Oatmeal Cookie with Nuts

Spiced Honey and Ginger Cookies

Apple and Vanilla Pancakes

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