Usuba
Pilaf with Green Peas and Cashews
Indian basmati pilaf with green peas and nuts. A light, satisfying dish with a delicate texture and aromatic spices. Suitable for vegetarian menus and experiments with add-ons.
- Total
- 30 min
- Standard serving
- 363.3 g
Ingredients
Total 10
Instructions
- 1
Step 1
Rinse the rice under running water to remove starch and any foreign odors. Drain in a colander and pat dry.
- 2
Step 2
In a saucepan with a non-stick bottom, heat the clarified butter and sunflower oil together.
- 3
Step 3
Add the rice and stir over low heat for 3 minutes until the grains become glossy.
- 4
Step 4
Pour water over the rice. Cook over medium heat: basmati — about 15 minutes, brown rice — 30–45 minutes, until the liquid is completely absorbed.
- 5
Step 5
Let the cooked rice cool to room temperature.
- 6
Step 6
Heat the oil in a frying pan, add green peas and sliced pepper. Stew for 2–3 minutes over medium heat.
- 7
Step 7
Pour the cooled rice into the pan, mix with vegetables. Heat for 2 minutes.
- 8
Step 8
Salt to taste, add spices. Sprinkle with cashews and pumpkin seeds. Mix and serve hot.
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