Pumpkin and Rhubarb Marmalade with Saccharin

Name: Pumpkin and Rhubarb Marmalade with Saccharin
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 37.50 г Тыква; 25.00 г Ревень; по вкусу Сахарин

Delicate marmalade made from roasted pumpkin and rhubarb. A low-calorie treat with natural tartness and saccharin sweetness. Suitable for dietary nutrition.

Total: 30 min
Standard serving: 63.5 g

Desserts
Preserves
Russian cuisine
Low-calorie
In the oven
In a pot
Easy
Quick
Under 30 minutes

Ingredients

Total 3

Pumpkin
37.5 g
Rhubarb
25 g≈ 1/2 stalk
Saccharin
to taste

Instructions

1
Step 1
Bake the pumpkin in the oven until soft, then press it through a sieve.
2
Step 2
Clean the rhubarb and chop it very finely.
3
Step 3
Mix pumpkin puree with rhubarb and simmer over medium heat, stirring frequently to prevent burning.
4
Step 4
When the marmalade thickens, add saccharin to taste and stir.
5
Step 5
Serve the marmalade hot or chilled. Cold marmalade pairs well with whipped cream.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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