Cottage Cheese Casserole with Protein
Simple cottage cheese and egg white casserole. Cooks quickly in the oven or microwave. Perfect for a light breakfast or dessert.
- Total
- 25 min
- Standard serving
- 117.5 g
Ingredients
Total 3Instructions
- 1
Step 1
Mix the egg white, cottage cheese and sugar until smooth.
- 2
Step 2
Spread the mixture into an oil-greased form.
Bake in the oven for 20 minutes at 200 degrees. Alternative: cook in the microwave for 7–10 minutes at 700–800 W power (a golden crust will not form in this case).
- 3
Step 3
Serve the casserole, drizzled with sauce to taste.
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