Usuba
Rabbit Braised with Honey Mushrooms and Basmati Rice
Tender rabbit meat stewed with wild mushrooms, rice and green beans. The dish is prepared in one step: the meat is first fried until golden brown, then stewed with mushrooms and vegetables until fully cooked.
- Total
- 80 min
- Standard serving
- 1,038.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Salt the rabbit legs. Heat olive oil in a multi-cooker in frying mode. Fry the rabbit until golden brown on both sides.
Add finely chopped onion, cook the meat with onion for 5–7 minutes.
Pour in white wine, add chopped garlic, dried green pepper, frozen honey mushrooms and mushroom broth. Simmer for 30 minutes.
- 2
Step 2
Add basmati rice and green beans.
If there is not enough liquid to cook the rice, add more broth. Frozen mushrooms release a lot of moisture, so additional broth may not be needed.
Cook for another 20 minutes until the rice and meat are fully cooked.
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