Red Pepper and Feta Sauce

Name: Red Pepper and Feta Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 шт Консервированный красный перец; 0.25 зубчик Чеснок; 0.50 ст. л. Оливковое масло; 0.25 стакан Сыр фета

Creamy sauce with a bright pepper flavor and a savory cheese note. Perfect for vegetables, chips, tortillas, and bread slices.

Total: 30 min
Standard serving: 71.4 g

Ingredients

Total 4

Instructions

1
Step 1
Place canned red peppers, garlic, olive oil, and feta in a blender.
Whip until smooth and creamy.

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Instructions

Step 1

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Rate itRate the result

Sweet Pepper and Sweet Potato Puree

Bruschetta with Tomatoes and Fresh Basil

Bruschetta with Mozzarella and Tomatoes

Tomato and Basil Bruschetta

Peppers in Olive Oil with Garlic and Basil

Feta and Tomato Sandwiches

Tzatziki with Wine Vinegar and Fresh Herbs

Taramosalata with Olive Oil

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