Roasted Pork Loin

Name: Roasted Pork Loin
Cook time: 90 min
Total time: 90 min
Yield: 2 servings
Ingredients: 0.50 кг Свиная корейка; по вкусу Специи; по вкусу Чеснок

Tender and juicy meat baked in foil with spices and garlic. Perfect served hot or cold — an ideal option for dinner with a side of vegetables.

Total: 90 min
Standard serving: 502 g

Hot dishes
Russian cuisine
Lunch
Dinner
In the oven
Easy

Ingredients

Total 3

Pork loin
500 g≈ 5 slice
Spices
to taste
Garlic
to taste≈ 1/3 clove

Instructions

1
Step 1
Rub the pork with salt and spices on all sides. Add minced garlic.
2
Step 2
Wrap the meat in foil and place it in an oven preheated to 200 degrees. Bake for 1.5 hours.
3
Step 3
Remove the roast from the oven and let it rest for 10–15 minutes. Slice thinly and serve.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Braised Chicken Breast with Celery and Vegetables
A light and healthy dish made with chicken breast and vegetables. The chicken is steamed with minimal oil, preserving its tenderness and juiciness. Celery, tomatoes, and bell pepper add freshness and natural flavor to the dish.
12.6g
Protein
1.8g
Fat
18.3g
Carbs
133 kcal / for 1 serving (306 g)
Rabbit with Mushrooms in Ceramic Pot
Tender rabbit meat with wild mushrooms, potatoes and bacon, braised in a pot with white wine and aromatic herbs. The dish is cooked in the oven, preserving the juiciness and rich flavor of all ingredients.
55.6g
Protein
37.8g
Fat
51.7g
Carbs
775 kcal / for 1 serving (646.7 g)
Pork roast with potatoes in clay pots
Homemade stew with pork, potatoes and vegetables, baked in ceramic pots. The meat becomes tender, the vegetables are infused with aromatic broth, and the garlic-parsley topping adds freshness.
9.4g
Protein
2.3g
Fat
59g
Carbs
285 kcal / for 1 serving (709 g)
Baked Chicken with Potatoes
Chicken marinated in garlic and spices is baked in a cooking bag with coarsely chopped potatoes. The dish turns out juicy and aromatic.
80.4g
Protein
10g
Fat
24g
Carbs
525 kcal / for 1 serving (382.5 g)
Chicken Cutlets with Vegetables
Juicy chicken cutlets with zucchini, carrots and onions. Baked in the oven without oil, they turn out tender and light.
24.4g
Protein
10g
Fat
17.1g
Carbs
257 kcal / for 1 serving (366 g)
Pork with Potatoes and Mushrooms in Pots
A hearty stewed dish with pork, vegetables, mushrooms and cream. Finished by baking with cheese in ceramic pots. Turns out tender, aromatic and satisfying.
49.1g
Protein
39.7g
Fat
41.2g
Carbs
706 kcal / for 1 serving (600.5 g)
Cabbage Soup with Barley and Smoked Bacon
Hearty soup with pork neck, sauerkraut and pearl barley. Served with Idaho potatoes, smoked ribs, sour cream and onions.
20.9g
Protein
37.3g
Fat
36.1g
Carbs
563 kcal / for 1 serving (451 g)
Pork loin braised with onions in a cauldron
A hearty and aromatic pork loin dish with onions, cooked in a cast iron pot. The meat turns out tender and juicy with a crispy crust. Goes well with any side dish and can replace kebab on your home table.
44.1g
Protein
79g
Fat
12g
Carbs
930 kcal / for 1 serving (365.5 g)

Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

Braised Chicken Breast with Celery and Vegetables

Rabbit with Mushrooms in Ceramic Pot

Pork roast with potatoes in clay pots

Baked Chicken with Potatoes

Chicken Cutlets with Vegetables

Pork with Potatoes and Mushrooms in Pots

Cabbage Soup with Barley and Smoked Bacon

Pork loin braised with onions in a cauldron

The site can be installed as an app