Usuba
Roasted Pork with Onions and Spices
A meat dish with aromatic spices, garlic and onions. Pork is cooked in the oven until tender, absorbing the flavors of the marinade. Perfect for family dinner and festive table.
- Prep
- 60 min
- Cooking
- 180 min
- Total
- 240 min
- Standard serving
- 244.9 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Rinse the meat thoroughly under running water.
- 3
Step 3
Trim excess fat and film from the meat. Cut into portions and place in a baking dish.
- 4
Step 4
Peel and wash the garlic. Cut it into thin strips and add to the meat.
- 5
Step 5
Peel the onion, wash it and cut it into thin strips. Place in the baking dish with the meat.
- 6
Step 6
Add 1 tablespoon of meat seasoning.
- 7
Step 7
Salt to taste.
- 8
Step 8
Mix all ingredients thoroughly. Add a bay leaf and allspice berries.
- 9
Step 9
Cover the form with a lid or plastic wrap. Let it marinate for 1 hour.
- 10
Step 10
Bake in a preheated oven at 180 degrees for 30 minutes. Then reduce the temperature to 160 degrees and cook for another 1.5 hours until the meat is fully cooked. Serve hot.
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