Usuba
Braised Chicken with Vegetables in the Oven
Juicy chicken with carrots, onions and spices, baked in the oven. The meat turns out tender and aromatic thanks to slow stewing under a lid.
- Prep
- 30 min
- Cooking
- 120 min
- Total
- 150 min
- Standard serving
- 189.1 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the chicken, pat dry, and cut into portions.
- 3
Step 3
Place the chicken in a baking dish.
- 4
Step 4
Add 2 bay leaves, 5 black peppercorns and 5 allspice berries.
- 5
Step 5
Arrange sliced chili peppers to taste.
- 6
Step 6
Peel the carrots and onion, wash them. Cut them into medium-sized cubes or straw.
- 7
Step 7
Salt to taste.
- 8
Step 8
Mix all ingredients.
- 9
Step 9
Cover the baking dish with a lid and let it marinate at room temperature for 30 minutes. Place in a preheated oven at 180 °C for 15 minutes. Then reduce the temperature to 160 °C and simmer for another 45 minutes.
- 10
Step 10
Serve hot.
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