Roasted Quail in Mustard Sauce

Name: Roasted Quail in Mustard Sauce
Total time: 60 min
Yield: 4 servings
Ingredients: 1.00 шт Перепелка; по вкусу Растительное масло; по вкусу Специи для птицы; 0.50 ст. л. Дижонская горчица; по вкусу Соль

Tender quail baked in the oven with Dijon mustard and aromatic spices. Marinated poultry acquires a piquant flavor and golden crispy crust.

Total: 60 min
Standard serving: 130.9 g

Hot dishes
Lunch
Dinner
In the oven

Ingredients

Total 5

Quail
120 g≈ 1 pcs
Vegetable oil
to taste≈ 1/4 tsp
Poultry Spices
to taste≈ 1/3 tsp
Dijon mustard
7.5 ml≈ 1.5 tsp
Salt
to taste

Instructions

1
Step 1
Rinse the quails and pat them dry.
2
Step 2
Brush the poultry with vegetable oil.
3
Step 3
Sprinkle the quails with poultry seasoning.
4
Step 4
Add Dijon mustard.
5
Step 5
Thoroughly coat the quails with mustard mixture and let marinate for 2 hours.
6
Step 6
Salt each quail.
7
Step 7
Place the quails on a baking sheet greased with vegetable oil.
8
Step 8
Cover the baking sheet with foil and place in the oven for 30 minutes at 180 degrees.
9
Step 9
Remove the foil.
10
Step 10
Bake for another 15 minutes at 200 degrees until golden brown.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Beef Stroganoff with Cream Sauce
A classic meat dish with beef steaks, mushrooms, and onions in a creamy sour cream sauce. Served with egg noodles and garnished with fresh parsley. The combination of aromatic spices, Worcestershire and soy sauces adds depth of flavor.
66.4g
Protein
34.3g
Fat
121.9g
Carbs
1,075 kcal / for 1 serving (1,094.1 g)
Rabbit Baked with Vegetables and Grapes
Tender rabbit meat braised in the oven with carrots, celery, and onions. The vegetables transform into a fragrant sauce with hints of white wine and thyme. The dish is garnished with fresh dill and red grapes.
105.5g
Protein
40.9g
Fat
15.8g
Carbs
873 kcal / for 1 serving (750.9 g)
Tomato Beef Soup with Garlic Rolls
A hearty soup on beef broth with potatoes, tomatoes, and egg noodles. Served with crispy buns sprinkled with cheese and garlic. The dish combines a mild tomato flavor with the aroma of Provençal herbs and pickles.
26g
Protein
25.4g
Fat
75.4g
Carbs
625 kcal / for 1 serving (721.5 g)
Pork in Dijon Mustard Baked in Pots
Tender meat in an aromatic marinade of mustard and mayonnaise, layered with onions and baked in ceramic pots. The dish is prepared with a pre-marinating process that makes the pork tender and rich in flavor.
70.8g
Protein
84.5g
Fat
15.8g
Carbs
1,132 kcal / for 1 serving (489.5 g)
Dumplings with lamb and Indian spices
Dumplings filled with lamb, garlic, and ginger. The dish is cooked in the oven with water and served with soy sauce. It combines the traditional dumpling form with the flavors of Indian cuisine.
14g
Protein
10.1g
Fat
43.2g
Carbs
320 kcal / for 1 serving (138.3 g)
Salmon with Potatoes in a Pot, Beans and Sour Cream Sauce
A hearty and beautiful dish in one pan. Red fish is rich in vitamins A and D, unsaturated fatty acids. Beans and eggs contain a complete set of amino acids for protein synthesis. Greens add vitamin C, garlic provides anti-inflammatory benefits.
10.1g
Protein
7.6g
Fat
33.9g
Carbs
241 kcal / for 1 serving (368.5 g)
Fish with Potatoes in Milk Sauce
Tender fish fillet stewed with potatoes, onions and carrots in a creamy sauce. The dish is cooked in the oven in clay pots, turning out juicy and aromatic. Perfect for a family lunch.
30.4g
Protein
29.3g
Fat
41.8g
Carbs
542 kcal / for 1 serving (491.6 g)
Rabbit in Rosé Wine with Prunes
Tender rabbit meat braised in rosé wine with prunes and spices. Mustard highlights the flavor, rosemary and allspice add aroma. The dish is baked in the oven until golden brown.
79.8g
Protein
38.2g
Fat
11.5g
Carbs
827 kcal / for 1 serving (585.6 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Cooked it?Did you cook this recipe?

Rate itRate the result

Beef Stroganoff with Cream Sauce

Rabbit Baked with Vegetables and Grapes

Tomato Beef Soup with Garlic Rolls

Pork in Dijon Mustard Baked in Pots

Dumplings with lamb and Indian spices

Salmon with Potatoes in a Pot, Beans and Sour Cream Sauce

Fish with Potatoes in Milk Sauce

Rabbit in Rosé Wine with Prunes

The site can be installed as an app