Usuba
Roast Beef with Green Peas and Thyme
Juicy beef baked in foil with honey, mustard, and fragrant thyme, served with tender green peas. The dish turns out tender inside with an appetizing crust, perfectly suited for a festive table.
- Total
- 120 min
- Standard serving
- 388.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Wash the lemon and cut it in half.
- 2
Step 2
Squeeze the lemon juice.
- 3
Step 3
Melt the honey in a water bath.
- 4
Step 4
Wash the meat and dry it with a paper towel.
- 5
Step 5
Apply melted honey to the surface of the meat.
- 6
Step 6
Apply Dijon mustard to the meat.
- 7
Step 7
Apply mayonnaise to the meat.
- 8
Step 8
Place the meat on foil and sprinkle with dried thyme.
- 9
Step 9
Wrap the meat in foil and place it in a baking dish.
- 10
Step 10
Place in a preheated oven at 180 degrees for 1 hour.
- 11
Step 11
Remove from the oven, unwrap the foil and put the meat back in the oven for another 15 minutes.
- 12
Step 12
Remove the meat from the oven and let it cool. Boil the green peas until cooked. Serve the roast beef with peas.
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