Baked Ham with Honey Glaze

Name: Baked Ham with Honey Glaze
Cook time: 150 min
Total time: 150 min
Yield: 10 servings
Ingredients: 0.30 л Вода; 0.20 головка Репчатый лук; 0.10 шт Морковь; 0.20 шт Яичный желток; 0.10 ст. л. Мед; 5.00 мл Эспрессо; 0.02 стакан Горчица; по вкусу Панировочные сухари; 20.00 г Ветчина

Juicy ham baked in the oven with vegetables and topped with an aromatic glaze made from honey, mustard, and espresso. A dish with a crispy crust and tender meat inside.

Total: 150 min
Standard serving: 377.6 g

Appetizers
Hot dishes
Lunch
Dinner
Festive table
Christmas
In the oven
Easy

Ingredients

Total 9

Water
300 ml
Onion
30 g≈ 6 clove
Carrot
10 g
Egg yolk
4 g≈ 3/4 tsp
Honey
2.13 g≈ 1/3 tsp
Espresso
5 ml≈ 1 tsp
Mustard
5.5 g≈ 1 tsp
Breadcrumbs
to taste≈ 1/2 tsp
Ham
20 g≈ 1.5 pcs

Instructions

1
Step 1
Preheat the oven to 100 degrees. Coarsely chop the carrots and onions.
Place the ham, carrots, and onions in a baking dish, pour in water, and bake for about 2 hours.
Remove from the oven and let cool to room temperature.
2
Step 2
Mix egg yolks, honey, espresso and mustard until smooth glaze.
Preheat the oven to 220 degrees.
Remove the ham from the pan and transfer it to another heat-resistant pan.
Generously coat the ham with glaze and sprinkle with breadcrumbs.
Bake until golden brown, about 15–20 minutes.
Slice the cooked ham and serve with mustard.

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Instructions

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Step 2

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Festive Ham in Marinade

Rabbit Baked with Vegetables and Grapes

Baked Lamb Pilaf

Stuffed Cornichons with Vegetables and Honey

Teriyaki Salmon with Vegetables in the Oven

Beef Tongue with Milk Mushrooms in the Oven

Tteokbokki with Sausages and Vegetables

Chicken Meatballs in Aspic

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