Usuba
Almond Tartlets with Jam
Delicate shortbread cookies with almonds, filled with jam. Crispy on the outside with a soft filling inside. Decorated with powdered sugar and perfect for festive tables.
- Total
- 120 min
- Standard serving
- 53.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Sift the flour. Add diced butter, ground almonds, sugar, and orange zest. Rub with your hands until it resembles breadcrumbs.
- 2
Step 2
Add the egg and 1 teaspoon of cold water. Knead the dough until smooth.
- 3
Step 3
Wrap the dough in plastic wrap and refrigerate for 30–50 minutes.
- 4
Step 4
Roll out the dough into a thin layer. Cut out circles with a diameter matching your baking molds.
- 5
Step 5
Place the dough into molds. Fill with jam, leaving some space from the edges. Cut out smaller circles or stars from the remaining dough and place them on top of the jam.
- 6
Step 6
Bake in a preheated 180°C oven for 20–25 minutes until golden brown.
- 7
Step 7
Sprinkle the cooled baskets with powdered sugar.
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