Usuba
Baked Fish Fillet with Mushrooms and Potatoes
A layered dish made with fish fillet, mushrooms, potatoes, and tomatoes, baked in a round mold with cheese and mayonnaise. Beautiful presentation with alternating ingredients and delicate flavor make this dish festive and satisfying.
- Total
- 60 min
- Standard serving
- 531 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the fish into pieces, salt it, and sprinkle with lemon juice. Let it sit for 10 minutes, then fry in a pan until golden brown.
- 2
Step 2
Fry the mushrooms and onions separately in a pan, salt and pepper to taste.
- 3
Step 3
Boil the potatoes in their skins in salted water until cooked through.
- 4
Step 4
Scald the tomato with boiling water, remove the skin and slice into wedges.
- 5
Step 5
Boil the egg hard, peel it and cut into 8 slices.
- 6
Step 6
Grate the cheese.
- 7
Step 7
Lightly oil a round baking pan. Layer the ingredients in the following order:
- half of the mushrooms with onions in the center of the form
- pieces of fish, add pepper
- potato slices around in a circle
- around the fish alternate tomato slices and eggs in a circle
- arrange the remaining mushrooms on the potatoes and in the center of the circle made of tomatoes and eggs
- drizzle with mayonnaise and sprinkle with cheese
- 8
Step 8
Bake in a preheated oven for 20 minutes at 180°C until golden brown.
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