Avocado with Yellow Tomatoes
A light summer salad with tender avocado and sweet yellow tomatoes. The dish comes together in minutes and works perfectly as an appetizer or side dish to a main course.
- Total
- 60 min
- Standard serving
- 69.7 g
Ingredients
Total 5Instructions
- 1
Step 1
Peel the avocado and slice it thinly. Slice the tomato into thin segments.
- 2
Step 2
Arrange avocado and tomato slices on plates in a fan pattern, alternating them.
- 3
Step 3
Sprinkle with green onions, drizzle with lemon juice, and add salt to taste.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

