Usuba
Three-Layer Bacon and Avocado Sandwich
A hearty sandwich made with crispy grilled bread, bacon, melted cheese, fresh tomatoes, and avocado. The bread is grilled, the layers are held together with garlic mayonnaise, and the cheese on top is toasted under the grill until golden brown.
- Total
- 30 min
- Standard serving
- 952.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Heat the grill. Place the bacon and fry for 2 minutes on both sides until golden brown.
- 2
Step 2
Mix mayonnaise, minced garlic and lemon juice. Add ground black pepper to taste.
Place 8 slices of bread on the grill and fry on one side for 1 minute until golden brown.
- 3
Step 3
Place 4 toasts on a board fried side down. Spread with half of the garlic mayonnaise.
Arrange the tomatoes sliced into thin circles, then add a piece of cheese.
Top with a slice of untoasted bread, spread with the remaining mayonnaise, then add bacon.
- 4
Step 4
Mash the avocado to a puree consistency and spread it on top of the mayonnaise.
Close with the remaining 4 slices of toasted bread, toasted side up. Press the sandwiches lightly.
Place 1.5 slices of cheese on top so that it completely covers the top bread and slightly hangs over the sides.
- 5
Step 5
Place the sandwiches under the grill and cook until the cheese is browned.
Let cool slightly and cut diagonally in half. Serve warm.
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