Usuba
Salmon and avocado sushi rolls
Homemade rolls with tender salmon, ripe avocado, and sushi rice. Simple to prepare: the rice is seasoned with vinegar, the filling is arranged on nori and rolled in a bamboo mat. Served with soy sauce and wasabi.
- Total
- 20 min
- Standard serving
- 236.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Boil the rice in a 1:2 ratio with water, adding a pinch of salt. Mix the cooked rice with rice vinegar and cool it in a deep plate.
- 2
Step 2
Cut lightly salted salmon into thin strips, first removing the bones.
- 3
Step 3
Cut the avocado in half, remove the pit, and slice it into strips like salmon.
- 4
Step 4
Place a sheet of nori on a bamboo mat wrapped with plastic wrap. Spread the rice evenly over the entire sheet, then flip it over with the rice facing down.
- 5
Step 5
Arrange salmon and avocado in strips down the middle of the sheet. Add a thin line of mayonnaise.
- 6
Step 6
Using a mat, tightly roll the roll. Cut it into pieces 2–2.5 cm thick with a sharp knife. Serve with soy sauce and wasabi.
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