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Salmon and Wasabi Sandwiches recipe icon

Salmon and Wasabi Sandwiches

Simple sandwiches with tender filling made from canned salmon, celery, and green onions. Spicy wasabi and mayonnaise paste adds a piquant touch to the dish. An ideal option for a quick snack or light lunch.

Total
30 min
Standard serving
146.8 g

Ingredients

Total 10

Instructions

  1. 1

    Step 1

    In a bowl, mix mayonnaise, lemon juice, soy sauce, ginger and sugar.

    Add canned salmon, chopped celery, and green onions. Mix well.

  2. 2

    Step 2

    In a separate bowl, mix the remaining mayonnaise with wasabi powder.

    Spread the mixture on bread slices.

  3. 3

    Step 3

    Arrange salmon salad on half of the slices.

    Cover with the remaining bread slices and press lightly.

  4. 4

    Step 4

    Cut the sandwiches diagonally in half.

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