Salmon and Wasabi Sandwiches
Simple sandwiches with tender filling made from canned salmon, celery, and green onions. Spicy wasabi and mayonnaise paste adds a piquant touch to the dish. An ideal option for a quick snack or light lunch.
- Total
- 30 min
- Standard serving
- 146.8 g
Ingredients
Total 10Instructions
- 1
Step 1
In a bowl, mix mayonnaise, lemon juice, soy sauce, ginger and sugar.
Add canned salmon, chopped celery, and green onions. Mix well.
- 2
Step 2
In a separate bowl, mix the remaining mayonnaise with wasabi powder.
Spread the mixture on bread slices.
- 3
Step 3
Arrange salmon salad on half of the slices.
Cover with the remaining bread slices and press lightly.
- 4
Step 4
Cut the sandwiches diagonally in half.
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