Usuba
Sausages in Yeast Dough
A simple dish of sausages wrapped in yeast dough and baked until golden brown. Crispy on the outside and juicy on the inside.
- Total
- 30 min
- Standard serving
- 155 g
1
Ingredients
Total 3
Instructions
- 1
Step 1
Roll out the yeast dough with a rolling pin to a thin layer.
- 2
Step 2
Cut the dough into strips wide enough to wrap around the sausage.
- 3
Step 3
Wrap each sausage with a strip of dough, gently pressing the edges.
- 4
Step 4
Brush the surface of the dough with egg yolk for a golden color.
- 5
Step 5
Place on a baking sheet and bake in a preheated oven at 200 °C for about 20 minutes until golden brown.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
