Turkey Skewers with Apricots

Name: Turkey Skewers with Apricots
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 100.00 г Абрикосы; 1.50 зубчик Чеснок; 100.00 мл Портвейн; 2.00 ст. л. Коричневый сахар; 1.50 ст. л. Лимонный сок; 0.50 ст. л. Соевый соус; 1.00 шт Грудка индейки

Tender turkey fillet skewers with sweet apricots. The meat is marinated in a sauce with garlic, soy sauce and lemon, while apricots are soaked in port wine. The dish is cooked in a pan and is perfect for a festive table.

Total: 60 min
Standard serving: 762.1 g

Easy

Ingredients

Total 7

Apricots
100 g≈ 4 pcs
Garlic
4.5 g≈ 1.5 clove
Port wine
100 ml≈ 6.5 tbsp
Brown sugar
26.4 g≈ 2 tbsp
Lemon juice
22.5 ml≈ 1.5 tbsp
Soy sauce
7.5 ml≈ 1.5 tsp
Turkey breast
500 g≈ 1 pcs

Instructions

1
Step 1
Cut the turkey fillet into small pieces.
2
Step 2
Peel and mince the garlic.
3
Step 3
For the marinade, mix garlic, soy sauce, lemon juice, and brown sugar.
4
Step 4
Pour the prepared marinade over the meat and refrigerate for 3 hours.
5
Step 5
Wash the apricots, cut them in half, remove the pits and pour with port wine. Put in the refrigerator for 1 hour.
6
Step 6
Alternately thread meat and apricots onto wooden skewers.
7
Step 7
Fry the skewers in vegetable oil on both sides for 5 minutes each, basting with marinade.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Peanut Sauce for Grill
Spicy sauce with peanut butter, garlic and lemon. Perfect for grilled meat, chicken and vegetables. Prepared in minutes right in a bowl.
2.9g
Protein
9.5g
Fat
6.2g
Carbs
117 kcal / for 1 serving (40 g)
Salmon Sashimi with Hot Oil
Modern-style sashimi: thinly sliced salmon with ginger and green onions, drizzled with a hot mixture of olive and sesame oil. The top layer of fish is lightly seared, adding an extra aroma to the dish, while maintaining a tender texture of raw fish inside.
24.5g
Protein
53.9g
Fat
8.1g
Carbs
611 kcal / for 1 serving (196.6 g)
Lamb Cutlets in Chili Marinade
Juicy bone-in cutlets in a piquant Asian marinade with garlic, ginger, and spicy chili sauce. A quick dish with rich flavor, perfect served with rice.
52.2g
Protein
72.1g
Fat
6.2g
Carbs
894 kcal / for 1 serving (327.9 g)
Steamed Sea Bass with Asian Spices
Tender fish steamed with an aromatic blend of shallots, ginger, garlic, and chili. The dish is dressed with soy sauce and sesame oil, and topped with hot peanut oil before serving. Pairs well with jasmine rice.
38.8g
Protein
9.8g
Fat
7g
Carbs
269 kcal / for 1 serving (246.3 g)
Chicken with Honey, Ginger and Soy Sauce
An aromatic dish with Eastern notes: tender chicken glazed with honey, soy sauce, and ginger. An easy recipe without heavy ingredients featuring a bright, memorable taste.
64.4g
Protein
12.4g
Fat
9.2g
Carbs
419 kcal / for 1 serving (265.7 g)
Chicken in Sweet and Spicy Chinese Sauce
Baked chicken drumsticks in a piquant marinade made with soy sauce, ginger, and garlic. This dish combines spicy and sweet flavors, perfect for a festive table and everyday dinner.
121g
Protein
62.5g
Fat
36.3g
Carbs
1,217 kcal / for 1 serving (737.5 g)
Beef Skewers with Asian Marinade
Tender strips of beef marinated in a sauce with soy sauce, ginger, and sesame oil. The skewers are grilled with green onions and served with the remaining marinade for glazing.
32.9g
Protein
12.5g
Fat
34g
Carbs
387 kcal / for 1 serving (319.8 g)
Pork Stir-Fry with Mushrooms and Vegetables
A quick Asian-style dish with tender meat, crispy vegetables and mushrooms. Cooked over high heat for several minutes — all ingredients remain juicy and retain their vibrant color. Works on a regular skillet and requires no special equipment.
37.3g
Protein
24.9g
Fat
11.1g
Carbs
429 kcal / for 1 serving (284.5 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Cooked it?Did you cook this recipe?

Rate itRate the result

Peanut Sauce for Grill

Salmon Sashimi with Hot Oil

Lamb Cutlets in Chili Marinade

Steamed Sea Bass with Asian Spices

Chicken with Honey, Ginger and Soy Sauce

Chicken in Sweet and Spicy Chinese Sauce

Beef Skewers with Asian Marinade

Pork Stir-Fry with Mushrooms and Vegetables

The site can be installed as an app