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Pork Shashlik with Mint Marinade recipe icon

Pork Shashlik with Mint Marinade

The meat is marinated in yogurt with mint, garlic, and Worcestershire sauce, then threaded onto skewers with bell peppers and grilled over coals. Lamb can be used instead of pork.

Prep
120 min
Cooking
30 min
Total
150 min
Standard serving
382.5 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Blend mint with salt and garlic in a blender. Add Worcestershire sauce and yogurt, whip until smooth.

    Cut the pork into cubes and pour the marinade over it. Leave for 1–2 hours.

  2. 2

    Step 2

    Heat the coals.

    Cut the sweet pepper into large pieces and thread onto skewers, alternating with the meat.

    Grill over coals until done.

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