Chicken Kebab with Sesame
Tender pieces of chicken fillet marinated in kefir and soy sauce, grilled and coated with honey-soy glaze. A sesame crust gives the dish a crispy texture and nutty flavor.
- Total
- 45 min
- Standard serving
- 194.2 g
Ingredients
Total 6Instructions
- 1
Step 1
Mix kefir, soy sauce, and vegetable oil. This will be a marinade for chicken.
- 2
Step 2
Slice the chicken breast into long strips. Immerse in marinade for 15–20 minutes.
Thread the marinated fillet onto wooden skewers. Remove excess marinade.
- 3
Step 3
Heat a grill pan and brush it with vegetable oil.
Roll the skewers in sesame seeds. Fry for 3–4 minutes on each side until golden brown.
- 4
Step 4
Mix honey with soy sauce. Pour this mixture over the cooked skewers.
Reduce the glaze on the skillet for 1–2 minutes. Serve hot.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

