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Chicken Kebab with Sesame recipe icon

Chicken Kebab with Sesame

Tender pieces of chicken fillet marinated in kefir and soy sauce, grilled and coated with honey-soy glaze. A sesame crust gives the dish a crispy texture and nutty flavor.

Total
45 min
Standard serving
194.2 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Mix kefir, soy sauce, and vegetable oil. This will be a marinade for chicken.

  2. 2

    Step 2

    Slice the chicken breast into long strips. Immerse in marinade for 15–20 minutes.

    Thread the marinated fillet onto wooden skewers. Remove excess marinade.

  3. 3

    Step 3

    Heat a grill pan and brush it with vegetable oil.

    Roll the skewers in sesame seeds. Fry for 3–4 minutes on each side until golden brown.

  4. 4

    Step 4

    Mix honey with soy sauce. Pour this mixture over the cooked skewers.

    Reduce the glaze on the skillet for 1–2 minutes. Serve hot.

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