Usuba
Liver Skewers with Wasabi
Tender veal liver skewers with spicy wasabi-butter glaze, aromatic herbs, and onions. Cooked in the oven on skewers — turns out juicy and crispy on the outside.
- Total
- 30 min
- Standard serving
- 301.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Chop the onion into large pieces.
- 2
Step 2
Melt the butter in the microwave and add wasabi.
- 3
Step 3
Season with a mixture of ground peppers.
- 4
Step 4
Salt and mix the marinade.
- 5
Step 5
Soak wooden skewers in ice water for a few minutes so they don't burn.
- 6
Step 6
Cut the liver into small sticks.
- 7
Step 7
Combine the onion with the liver and mix with the marinade.
- 8
Step 8
Thread the liver onto skewers, alternating with pieces of onion. Arrange them on a baking dish so that the skewers do not touch the bottom. Top with sprigs of rosemary and thyme.
- 9
Step 9
Send to a preheated 180 °C oven.
- 10
Step 10
Flip the skewers after 10 minutes.
- 11
Step 11
After another 10 minutes, turn off the oven, transfer the dish to a plate and serve.
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