Usuba
Breaded Chicken Schnitzel
Tender chicken cutlets marinated in egg with spices and coated in breadcrumbs. Crispy golden crust and juicy meat inside — a classic dish for lunch or dinner.
- Total
- 90 min
- Standard serving
- 123 g
Ingredients
Total 6
Instructions
- 1
Step 1
Beat eggs into a deep bowl, add Adyghe salt.
- 2
Step 2
Add freshly ground black pepper to taste.
- 3
Step 3
Add chicken seasoning and beat until smooth. The marinade is ready.
- 4
Step 4
Rinse the chicken breast, pat dry with paper towels, and cut into pieces 1–1.5 cm thick.
- 5
Step 5
Beat each piece with a meat mallet, covering it with a plastic bag to avoid splashing.
- 6
Step 6
Place the cutlets in the marinade, mix well and let sit for 10–15 minutes.
- 7
Step 7
Cut off the crust from the bread and cut the crumb into thin strips or cubes.
- 8
Step 8
Coat the marinated cutlets with chopped bread on all sides.
- 9
Step 9
Heat a skillet with oil over medium heat and arrange the prepared schnitzel.
- 10
Step 10
Fry over medium heat until golden brown, then flip and cook the other side until done.
- 11
Step 11
Transfer the cooked schnitzel to a paper towel to drain off excess oil.
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