Usuba
Spinach with Goat Cheese and Shallot
Tender spinach with caramelized shallots and crumbled goat cheese. A simple dish with rich flavor that cooks in just a few minutes. Perfect as a side dish or light standalone meal.
- Total
- 20 min
- Standard serving
- 103.9 g
Ingredients
Total 5
Instructions
- 1
Step 1
Heat 1 tablespoon of olive oil in a heavy-bottomed pan over high heat. Add fresh spinach and stir for approximately 1 minute.
Transfer the spinach to a colander placed in a bowl. Press the leaves with the convex side of a spoon several times to remove excess liquid.
- 2
Step 2
Wipe the pan with a paper towel. Place on medium heat, add the remaining oil and thinly sliced shallot.
Cook the shallot for 2 minutes until it becomes soft. Add the squeezed spinach and stir.
- 3
Step 3
Remove from heat and transfer to a plate. Sprinkle with salt to taste and crumbled goat cheese.
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