Shrimp with Almonds in Amaretto
A quick dish with tender shrimp, crispy almonds and a hint of liqueur. Serve with boiled rice.
- Total
- 60 min
- Standard serving
- 204.2 g
Ingredients
Total 6Instructions
- 1
Step 1
Melt the butter in a wok and cook until it turns golden brown.
- 2
Step 2
Add finely chopped onion and fry until golden. Add the shrimp and cook for 2–3 minutes.
- 3
Step 3
Pour in the liqueur, add almonds and salt. Cook, stirring, for another 2–3 minutes. Serve immediately.
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