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Shrimp with Almonds in Amaretto recipe icon

Shrimp with Almonds in Amaretto

A quick dish with tender shrimp, crispy almonds and a hint of liqueur. Serve with boiled rice.

Total
60 min
Standard serving
204.2 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Melt the butter in a wok and cook until it turns golden brown.

  2. 2

    Step 2

    Add finely chopped onion and fry until golden. Add the shrimp and cook for 2–3 minutes.

  3. 3

    Step 3

    Pour in the liqueur, add almonds and salt. Cook, stirring, for another 2–3 minutes. Serve immediately.

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