Linguine Pasta with Almond Pesto

Name: Linguine Pasta with Almond Pesto
Total time: 20 min
Yield: 4 servings
Ingredients: 75.00 г Паста лингвини; 21.25 г Миндаль; 6.25 г Сыр пекорино; 0.13 стакан Листья базилика; 12.50 мл Оливковое масло; 1.00 шт Помидоры

A Sicilian dish with a delicate sauce made from almonds, basil, and pecorino cheese. The pasta is served with tomatoes and olive oil — a simple and aromatic Mediterranean dish.

Total: 20 min
Standard serving: 238.9 g

Pasta
Italian cuisine
Lunch
Dinner
Vegetarian
Easy
Quick
Quick and easy
Under 30 minutes

Fits the diet

Ingredients

Total 6

Linguine Pasta
75 g
Almond
21.25 g≈ 2.5 tbsp
Pecorino cheese
6.25 g≈ 1/4 slice
Basil leaves
4.875 g≈ 1.5 sprig
Olive oil
12.5 ml≈ 2.5 tsp
Tomatoes
120 g≈ 1 pcs

Instructions

1
Step 1
Cook the pasta in salted water, following the instructions on the package. Use a large pot with enough water so the pasta cooks evenly. Drain the water through a colander.
2
Step 2
While the pasta is cooking, place almonds, grated pecorino cheese, basil leaves, and olive oil in a food processor. Blend until you achieve a smooth, paste-like consistency.
3
Step 3
Mix the hot pasta with almond sauce and sliced tomatoes. Serve the dish immediately.

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Instructions

Step 1

Step 2

Step 3

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