Usuba
Asian-Style Soba Noodles with Chicken and Vegetables
A light and satisfying dish with thin buckwheat noodles, marinated chicken, and crispy vegetables. Suitable for both hot serving and a cold summer dinner.
- Prep
- 30 min
- Cooking
- 45 min
- Total
- 75 min
- Standard serving
- 354 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Slice the chicken fillet into thin strips. Add soy sauce, rice vinegar and minced garlic. Mix well and let marinate for 30 minutes.
- 2
Step 2
Chop the carrot, bell pepper, and green onions into thin strips.
- 3
Step 3
Boil the soba noodles in boiling water for 5–6 minutes. Drain in a colander and rinse with cold water.
- 4
Step 4
Fry the marinated chicken in a small amount of oil. When the meat is almost done, add the chopped vegetables, a few spoonfuls of water, and cook until fully done.
- 5
Step 5
Mix the cooked noodles with chicken and vegetables, add bean sprouts. Serve hot or chilled.
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